Quader di bufala

Soft cheese with washed rind,  square shape made with full fat pasteurized buffalo milk.

Organoleptic characteristics

Aspect and texture
square shape, washed and wrinkled rind, hazel color to pink
Taste
perfume of milk, sweet, slightly acidic, aromatic
Serving suggestions
Fruity white wines, lagers. Orange jam, jam pumpkin and ginger. Fresh fruit. Or raisin walnut bread

Technical characteristics

Milk
full fat pasteurized water buffalo milk
Production method
artisanal
Paste
soft and elastic with small holes. Softer nearby the rind
Salting
in brine
Ripening
30 days minimum
Production period
all year
Fats
40% F-dm
Weight
about 2 - 2.5 kg
Dimensions
20 x 20 cm, h. 6 cm
Producers
farmers from Bergamo area
Codice forma
n.d.
Codice tagliato
n.d.

Sign up for our newsletter

Be among the first to know what is happening in the World of Guffanti: events, new products, initiatives and stories.