Sovrano a latte di bufala

From the union of the cow’s milk with the water buffalo’s milk it is born a high quality product, able to bring the cheese to high seasonings, maintaining preserved the typical and natural sweetness of the buffalo milk.

The choice to dress the cheese with the white color responds to a precise desire to diversify it from other “grana style” cheeses, not only in quality but also in presentation and recognition by the consumer.

Organoleptic characteristics

Aspect and texture
white hard rind. Finely granular in texture, with flakiness. Paste from white to light pale yellow
Taste
taste and aroma typic for the product. Balanced scent
Serving suggestions
bodied and aged red wines. Wildflower honey. Homemade bread.

Technical characteristics

Milk
cow and water buffalo milk, whole, pasteurized.
Production method
artisanal
Paste
hard, cooked
Salting
brine
Ripening
at least 18 months
Production period
annual
Fats
32% Mgss
Weight
32-38 kg
Dimensions
d. 40-45 cm - h. 18-20 cm
Producers
only one farmer
Codice forma
1100650
Codice tagliato
1100651

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