STRACCHINO MONTE BRONZONE

Representative of excellence of a raw milk cheese coming from the mountain hillside between the Orobie and Franciacorta.

A typical soft cheese that is in this area its birth since antiquity.

Organoleptic characteristics

Aspect and texture
orange crust, dough lightly straw-colored glance
Taste
lactic acid, vegetable, fruit, and intense
Serving suggestions
crisp bread, white wines or full-bodied red light

Technical characteristics

Milk
raw cow's milk
Production method
artisanal
Paste
uncooked
Salting
rind wash crust
Ripening
60 days
Production period
annual
Fats
31% Mgss
Weight
1,5 kg
Dimensions
Square, h 4 cm, 20 cm face.
Producers
artisans
Codice forma
15 01051
Codice tagliato
n.d.

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