TALEGGIO DOP A LATTE CRUDO

Soft cheese from ancient origins whose name derives from the homonymous Bergamo valley where it was born and where it is still produced today, salted by hand and seasoned in pine crates

 

Organoleptic characteristics

Aspect and texture
thin rind, soft pink color. Dark dough in the undercut, more consistent, friable at the center
Taste
Sweet, buttery and very aromatic taste in seasoned product
Serving suggestions
delicate structure red wines

Technical characteristics

Milk
Raw cow's milk, salt, rennet
Production method
uncooked, artisanal
Paste
uncooked
Salting
dry
Ripening
minumun 45 days
Production period
annual
Fats
26% Mgss
Weight
1,8 kg about
Dimensions
d. 19 cm, h. 3 cm
Producers
cheesmaker from Val Taleggio
Codice forma
1017134
Codice tagliato
n.d.

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