On the pastures of the Swiss Jura, the cows from spring to autumn savor a particular composition of herbs and a fragrant hay during the winter. Thus the Tete de Moine was born, classic Swiss cheese.
The Tete de Moine is more than a simple form of semi-hard cheese, cylindrical, smooth and weighing about 800 grams.
The Tete de Moine is not cut with a classical knife, as other cheeses, but served in the form of delicate slices obtained with a particular blade called "girolle".
Excellent table cheese, but also perfect as an aperitif, at the end of a meal or as a snack.
