Tom Brule’

Raw cow's and goat's milk cheese, with a sweet taste when it is fresh until it becomes more intense and spicy in seasoning. The particular characteristic of this product is the surface treatment with mulled wine, which gives the cheese notes of red wine , cinnamon and cloves.

Organoleptic characteristics

Aspect and texture

small round toma, with a purple color
Taste
delicate flavor, with notes of wine, cinnamon and cloves
Serving suggestions
red wines, black bread and honey

Technical characteristics

Milk
sheep and cow raw milk
Production method
artisanal
Paste
elastic and soft
Salting
dry
Ripening
20 days minimum
Production period
all the year
Fats
19.6g/100g
Weight
300gr
Dimensions
d 6cm h 3cm
Producers
Cheesemaker on the hills of Orta
Codice forma
3900028

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