We are in Val Vigezzo. From Malesco, take the road to Val Loana at an altitude of about 1,200 metres. You will find a hollow, wide and well sheltered from the winds for grazing animals. In this place, during the summer months (June, July, August and sometimes September), the classic GRASSO D'ALPE is produced.
The characteristics of this cheese are determined by the particularity and specificity of the polyphitic pastures where the Alpine Brown cow chooses from day to day the grass to graze.
A limited production of a few hundred wheels per year.
