Toma Pagnotta a latte crudo

The size of a bread (hence the name "pagnotta", which means little bread), but with the unmistakable taste of cow's milk from generous Piedmont's cows.

The Toma "Pagnotta" is another rediscovery of a traditional product for a long time forgotten.

Organoleptic characteristics

Aspect and texture
straw-yellow paste with tiny and round holes
Taste
pronounced taste but not spicy
Serving suggestions
Full-bodied red wines. Aromatic honey. Fresh fruit (PEAR Passacrassana, cherries, etc.). Black rye bread, porridge

Technical characteristics

Milk
raw cow's milk
Production method
artisanal
Paste
partially cooked
Salting
dry
Ripening
60 days minimum
Production period
All over the year
Fats
27,50 % Mgss
Weight
7 kg
Dimensions
D. 38 cm, H. 7 cm about
Producers
farmers from Piedmont
Codice forma
n.d.
Codice tagliato
n.d.

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