Tomino da padella

A great classic from Piedmont: Tomino cow's milk to be cooked in the pan (but also excellent fresh) and garnish with meats or vegetables.

Its taste is soft and delicate, tasty surprises reserves for the various ways to use on the table.

Organoleptic characteristics

Aspect and texture
white and soft paste
Taste
milk, a little bit acid
Serving suggestions
White wines and beers. Red tomato jam. breadsticks Piedmont

Technical characteristics

Milk
cow's, whole, pasteurized
Production method
industrial
Paste
raw
Salting
in brine
Ripening
absent
Production period
all over the year
Fats
45% Mgss
Weight
about gr. 100
Dimensions
l 7,5 cm, h 2 cm
Producers
Farmers from central Piedmont
Codice forma
n.d.
Codice tagliato
n.d.

Sign up for our newsletter

Be among the first to know what is happening in the World of Guffanti: events, new products, initiatives and stories.