FORMAGGI ITALIANI – The book

It is finally available the new edition of "Formaggi Italiani" (Italian Cheeses), the new version with new contents and infos of the original 1999 book..

The new book has been written by Mr. Giacomo Fiori, and it has been supervised and edited by our Presidnet, Mr. Carlo Fiori Guffanti.

We are particularly proud, in occasion odf our 14oth birthday, to give our contribution to the development of the Italian cheese world.