BuonaSorte Guffanti (+24 months) – 500 gr

Discover BuonaSorte Guffanti, a masterpiece of the Lodi tradition. A historic hard cheese, perfect in flakes or grating, it evolves with modern standards while remaining a magnificent cheese.
Its hard, natural rind protects a golden yellow, grainy yet soft paste, the result of slow maturation. It offers an intense aroma and a distinctive, aromatic flavor, with excellent shelf life.
Made with raw milk from local pastures and without the use of lysozyme, its name “BuonaSorte” celebrates successful batches, in keeping with ancient cheesemaking tradition.
Essential Profile:

• Appearance: Hard, grainy texture, straw-yellow in colour, more or less intense with ageing.
• Taste: Harmonious, dry, intense, with possible herbaceous notes of pasture milk.

Ideal with: Full-bodied red wines (or sparkling white wines if young), fresh fruit (Kaiser pears), pumpkin mustard, Balsamic Vinegar of Modena, and crusty bread.
Treat yourself to BuonaSorte Guffanti: an authentic taste experience!