{"id":18316,"date":"2025-04-18T18:03:05","date_gmt":"2025-04-18T16:03:05","guid":{"rendered":"https:\/\/guffanti.dev-design.it\/video-insights\/parmigiano-reggiano-dop-nov-2016-video-insights\/"},"modified":"2025-11-13T16:42:52","modified_gmt":"2025-11-13T15:42:52","slug":"parmigiano-reggiano-dop-nov-2016-video-insights","status":"publish","type":"page","link":"https:\/\/www.guffantiformaggi.com\/en\/video-insights\/parmigiano-reggiano-dop-nov-2016-video-insights\/","title":{"rendered":"Parmigiano Reggiano DOP nov.2016 \u2013 Video Insights"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"18316\" class=\"elementor elementor-18316 elementor-13904\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-351e394 rey-section-stretched e-con-full e-flex e-con e-parent\" data-id=\"351e394\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-858223f elementor-widget elementor-widget-heading\" data-id=\"858223f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">VIDEO INSIGHTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-95927b2 rey-section-stretched elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"95927b2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0bdec87 e-con-full e-flex e-con e-child\" data-id=\"0bdec87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-835caa6 e-con-full e-flex e-con e-child\" data-id=\"835caa6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c50bde elementor-widget elementor-widget-video\" data-id=\"9c50bde\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/www.guffantiformaggi.com\/video-forme\/opt\/Parmigiano.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4244c28 e-con-full e-flex e-con e-child\" data-id=\"4244c28\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-95f3d93 e-con-full e-flex e-con e-child\" data-id=\"95f3d93\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5cfd2db elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"5cfd2db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Parmigiano Reggiano DOP<br>november 2016<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d618743 elementor-widget elementor-widget-text-editor\" data-id=\"d618743\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.guffantiformaggi.com\/en\/video-insights\/\">GO BACK<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29cc0c5 elementor-widget elementor-widget-text-editor\" data-id=\"29cc0c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tGiovanni Fiori Guffanti introduces us to Parmigiano Reggiano DOP in this new video. It&#8217;s produced primarily in the provinces of Parma and Reggio Emilia, with traditions dating back centuries, such as the use of copper in the cauldrons. The minimum maturation period is 36 months, but in optimal conditions it can exceed four years, developing rich and complex flavors.  \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b62707d e-con-full e-flex e-con e-child\" data-id=\"b62707d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-b03c401 rey-section-stretched elementor-hidden-desktop e-flex e-con-boxed e-con e-parent\" data-id=\"b03c401\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b80ac23 e-con-full e-flex e-con e-child\" data-id=\"b80ac23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-085b9b9 e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"085b9b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5db7edd elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"5db7edd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Parmigiano Reggiano DOP<br>november 2016<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb7e3dd elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"bb7e3dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.guffantiformaggi.com\/en\/video-insights\/\"><span style=\"text-decoration: underline;\">GO BACK<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a472c elementor-widget__width-initial elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-heading\" data-id=\"82a472c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Parmigiano Reggiano DOP<br>november 2016<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93427ae elementor-widget elementor-widget-text-editor\" data-id=\"93427ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tGiovanni Fiori Guffanti introduces us to Parmigiano Reggiano DOP in this new video. It&#8217;s produced primarily in the provinces of Parma and Reggio Emilia, with traditions dating back centuries, such as the use of copper in the cauldrons. The minimum maturation period is 36 months, but in optimal conditions it can exceed four years, developing rich and complex flavors.  \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5a3bd90 e-con-full e-flex e-con e-child\" data-id=\"5a3bd90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ae1239 elementor-widget elementor-widget-video\" data-id=\"7ae1239\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/www.guffantiformaggi.com\/video-forme\/opt\/Parmigiano.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fff6de elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-text-editor\" data-id=\"3fff6de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.guffantiformaggi.com\/en\/video-insights\/\">GO BACK<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>VIDEO INSIGHTS https:\/\/guffanti.dev-design.it\/video-forme\/opt\/Parmigiano.mp4 Parmigiano Reggiano DOPnovember 2016 GO BACK Giovanni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17869,"parent":17966,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-18316","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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