{"id":3413,"date":"2012-01-23T12:41:46","date_gmt":"2012-01-23T11:41:46","guid":{"rendered":"http:\/\/guffantiformaggi.com\/article-on-il-corriere-della-sera\/"},"modified":"2025-10-09T15:56:49","modified_gmt":"2025-10-09T13:56:49","slug":"article-on-il-corriere-della-sera","status":"publish","type":"post","link":"https:\/\/www.guffantiformaggi.com\/en\/2012\/01\/23\/article-on-il-corriere-della-sera\/","title":{"rendered":"Article on &#8220;Il Corriere della Sera&#8221;"},"content":{"rendered":"<p>Saturday, September 10, 2011 edition of &#8220;Il Corrieredella Sera&#8221;\u00a0published an interesting and comprehensive article on &#8220;Luigi\u00a0Guffanti 1876&#8221;.\u00a0Our patron Carlo Fiori\u00a0spoke with the reporter Marisa Fumagalli, journalist form the prestigious Via Solferino&#8217;s newspapar (the newspaper is one of the other contemporaries of our company, as both\u00a0the &#8220;young&#8221; class\u00a01876).\u00a0The result is an article full of details and some curiosity about our wonderful world of cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday, September 10, 2011 edition of &#8220;Il Corrieredella Sera&#8221;\u00a0published an [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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