{"id":3572,"date":"2017-08-28T15:54:17","date_gmt":"2017-08-28T13:54:17","guid":{"rendered":"http:\/\/guffantiformaggi.com\/slow-intervista-a-guffanti\/"},"modified":"2025-10-09T15:37:43","modified_gmt":"2025-10-09T13:37:43","slug":"slow-intervista-a-guffanti-2","status":"publish","type":"post","link":"https:\/\/www.guffantiformaggi.com\/en\/2017\/08\/28\/slow-intervista-a-guffanti-2\/","title":{"rendered":"SLOW FOOD JOURNAL – Guffanti’s interview"},"content":{"rendered":"

On “Slow” (the Slow Food Italia official newspaper) it has been published an interesting interview to Giovanni Guffanti Fiori.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On “Slow” (the Slow Food Italia official newspaper) it has […]<\/p>\n","protected":false},"author":2,"featured_media":3371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSLOW FOOD JOURNAL - Guffanti's interview - Guffanti Formaggi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.guffantiformaggi.com\/en\/2017\/08\/28\/slow-intervista-a-guffanti-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SLOW FOOD JOURNAL - Guffanti's interview - Guffanti Formaggi\" \/>\n<meta property=\"og:description\" content=\"On “Slow” (the Slow Food Italia official newspaper) it has […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.guffantiformaggi.com\/en\/2017\/08\/28\/slow-intervista-a-guffanti-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Guffanti Formaggi\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-28T13:54:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-09T13:37:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2017\/11\/9801.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"898\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/\"},\"author\":{\"name\":\"Andrea\",\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/#\\\/schema\\\/person\\\/134c13761e7c70604e290bcd576c49b7\"},\"headline\":\"SLOW FOOD JOURNAL – Guffanti’s interview\",\"datePublished\":\"2017-08-28T13:54:17+00:00\",\"dateModified\":\"2025-10-09T13:37:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/\"},\"wordCount\":26,\"publisher\":{\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/9801.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/\",\"url\":\"https:\\\/\\\/www.guffantiformaggi.com\\\/en\\\/2017\\\/08\\\/28\\\/slow-intervista-a-guffanti-2\\\/\",\"name\":\"SLOW FOOD JOURNAL - 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