{"id":18411,"date":"2024-10-25T12:04:16","date_gmt":"2024-10-25T10:04:16","guid":{"rendered":"https:\/\/guffanti.dev-design.it\/prodotti\/bitto-dop\/"},"modified":"2026-07-17T18:31:27","modified_gmt":"2026-07-17T16:31:27","slug":"bitto-dop","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/bitto-dop\/","title":{"rendered":"Bitto DOP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-en.png\" class=\"attachment-large size-large wp-image-18297\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-capravacca-en.png\" class=\"attachment-large size-large wp-image-18277\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-capravacca-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-capravacca-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-capravacca-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>Hard, straw-yellow paste with very fine eyes; the rind is slightly convex (when fresh, the paste is soft and elastic).<\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>Intense, rich, dry, with light animal notes, notes of grass and harmonious hints of goat&#8217;s milk<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Full-bodied, aged red wines. Chestnut honey, blueberry jam. Rye bread, pizzoccheri, and Valtellina sciatt (buckwheat fritters stuffed with Bitto cheese).  <\/p>\n","protected":false},"excerpt":{"rendered":"<p data-sourcepos=\"3:1-3:318\"><strong>Bitto DOP<\/strong>, named after a stream in Valtellina, is a historic raw-milk mountain cheese, renowned for its extraordinary longevity, which can exceed ten years. Its production is an ancient art, limited to the summer months (June to September) when the herds graze at high altitude. <\/p>\n<p data-sourcepos=\"5:1-5:436\">Produced exclusively on select Alpine pastures in the valleys of the province of Sondrio and surrounding areas, its uniqueness lies in the processing of fresh cow&#8217;s milk, to which a mandatory percentage of raw goat&#8217;s milk (generally between 10% and 20%) is added, essential for its complex aromatic profile. Processing often still takes place in traditional &#8220;calecc,&#8221; small mountain dairy farms. <\/p>\n[guffanti_pdf_button]\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_cat":[1010,1003],"product_tag":[],"class_list":["post-18411","product","type-product","status-publish","product_cat-alpine-and-mountain-cheeses-made-from-cows-milk","product_cat-cheese-glossary","first","outofstock","featured","taxable","shipping-taxable","product-type-simple","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bitto DOP: historic alpine-pasture cheese | Guffanti<\/title>\n<meta name=\"description\" content=\"Made in summer on the alpine pastures of the Sondrio area, Bitto DOP blends raw cow&#039;s and goat&#039;s milk: a hard, long-keeping paste, rich with herbal notes.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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