{"id":19156,"date":"2024-10-25T14:34:21","date_gmt":"2024-10-25T12:34:21","guid":{"rendered":"https:\/\/www.guffantiformaggi.com\/prodotti\/erboricao-250-gr\/"},"modified":"2026-07-17T18:21:41","modified_gmt":"2026-07-17T16:21:41","slug":"erboricao-250-gr","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/erboricao-250-gr\/","title":{"rendered":"Erboricao &#8211; 250 gr"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/piemonte-en.png\" class=\"attachment-large size-large wp-image-18299\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/piemonte-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/piemonte-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/piemonte-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png\" class=\"attachment-large size-large wp-image-18281\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>Compact, straw-coloured paste with moderately diffuse bluish veining<\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>Strong, intense, with sweet and slightly smoky notes thanks to the cocoa and hazelnut cream.<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Vini rossi corposi e invecchiati, vini dolci e liquorosi. Mostarda piccante di frutta, confettura di cipolle rosse. Pane di segale, polenta. Grappa.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest addition to the classic Novara blue cheese range, named after the city of Arona&#8217;s patron saint, is Erborinato Sancarlone, presented here in the &#8220;Erboricao&#8221; version.<\/p>\n<p>This cheese is made from cow&#8217;s milk from the province of Novara. The result is a blue table cheese that harks back to the great tradition of Piedmontese blue cheeses. <\/p>\n<p>The cheese is then cut into discs, between which cocoa and hazelnut paste is added. The cream is then spread on the outside and decorated with candied orange peel. The cheese is then left to mature for at least 60 days in the Luigi Guffanti cellars in Arona.  <\/p>\n<p>It has an intense and slightly spicy flavour, characteristic of blue cheeses, interspersed with the well-known sweetness of the chocolate and orange cream.<\/p>\n<p>Allergen: Hazelnut<\/p>\n","protected":false},"featured_media":18231,"template":"","meta":{"_acf_changed":false},"product_cat":[1002],"product_tag":[],"class_list":["post-19156","product","type-product","status-publish","has-post-thumbnail","product_cat-cheeses-and-butter","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erboricao: Sancarlone blue with cocoa | Guffanti<\/title>\n<meta name=\"description\" content=\"Erboricao, a variant of the Novara blue Sancarlone with cocoa and hazelnut cream. 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