{"id":19251,"date":"2024-10-25T14:32:31","date_gmt":"2024-10-25T12:32:31","guid":{"rendered":"https:\/\/www.guffantiformaggi.com\/prodotti\/montfleury-toma-made-with-skimmed-raw-milk-250-300-gr\/"},"modified":"2026-07-17T18:21:28","modified_gmt":"2026-07-17T16:21:28","slug":"montfleury-toma-made-with-skimmed-raw-milk-250-300-gr","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/montfleury-toma-made-with-skimmed-raw-milk-250-300-gr\/","title":{"rendered":"Montfleury Toma made with skimmed raw milk &#8211; 250\/300 gr"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/valle-daosta-en.png\" class=\"attachment-large size-large wp-image-18355\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/valle-daosta-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/valle-daosta-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/valle-daosta-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png\" class=\"attachment-large size-large wp-image-18281\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>Firm and compact texture, slightly straw-yellow in color with scattered small holes. The rind is brown-gray with reddish hues. <\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>Rich and pleasant, tending towards spicy as it ages.<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Typical wines from the Aosta Valley (Blanc de Morgex et de La Salle), onion jam. Served with classic boiled potatoes and crusty bread. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new addition to the Guffanti range of cheeses.<\/p>\n<p>A semi-fat cheese produced in the Aosta Valley, exclusively from raw milk and aged for more than a year in an underground cellar located at 1,700 meters above sea level. The natural conditions of the maturation rooms are constant with the changing seasons and ensure the perfect maturation of the cheeses, produced with milk from two milkings, one of which is semi-skimmed. <\/p>\n<p>This particular characteristic represents a beautiful testimony to the attachment to the territory and to the Aosta Valley tradition because, as the cheesemaker explains, &#8220;cheeses made from skimmed milk belonged\u2014perhaps more than Fontina\u2014to our agricultural and food tradition, given that butter (fresh or melted) was, for our grandmothers and great-grandmothers, a more precious food than the cheese itself.&#8221;<\/p>\n<p>The Toma di Montfleury is the latest example, in chronological order, of our way of interpreting CHEESE, a perfect synthesis of the Guffanti protocol: NATURE, HISTORY AND MAN&#8217;S WORK.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_cat":[1002],"product_tag":[],"class_list":["post-19251","product","type-product","status-publish","product_cat-cheeses-and-butter","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toma Montfleury raw skimmed-milk cheese | Guffanti<\/title>\n<meta name=\"description\" content=\"Toma Montfleury, a semi-fat Aosta Valley raw-milk cheese aged over a year in a cellar at 1,700 m. 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