{"id":19319,"date":"2024-10-25T12:05:51","date_gmt":"2024-10-25T10:05:51","guid":{"rendered":"https:\/\/www.guffantiformaggi.com\/prodotti\/taleggio-dop\/"},"modified":"2026-07-17T18:32:42","modified_gmt":"2026-07-17T16:32:42","slug":"taleggio-dop","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/taleggio-dop\/","title":{"rendered":"Taleggio DOP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-veneto-en.png\" class=\"attachment-large size-large wp-image-18289\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-veneto-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-veneto-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-veneto-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png\" class=\"attachment-large size-large wp-image-18281\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>Ivory or straw-colored, soft and yielding, melting toward the outside, with rare holes. Moist reddish crust. <\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>very intense, penetrating<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Red wines. Green tomato mustard, rose jam. Fresh fruit (William pears). Soft bread or rolls.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Its name and history hark back to the mountains between Lecco and Bergamo, where the Taleggio Valley is located. Like Gorgonzola, to which it is closely related (until a few decades ago, both were generically called &#8220;stracchino&#8221;), Taleggio is made from raw curd and then stewed at 20 to 30\u00b0C in a special room to eliminate excess whey. The cheese is then aged in natural caves such as those in Valsassina, famous since the 19th century for its natural caves, ideal for aging cheeses.<br \/>\n[guffanti_pdf_button]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_cat":[1003,1014],"product_tag":[],"class_list":["post-19319","product","type-product","status-publish","product_cat-cheese-glossary","product_cat-stracchino-cheeses","first","outofstock","featured","taxable","shipping-taxable","product-type-simple","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taleggio DOP, an uncooked-curd stracchino | Guffanti<\/title>\n<meta name=\"description\" content=\"A cheese of the Val Taleggio between Lecco and Bergamo, kin to Gorgonzola: uncooked curd matured in caves, soft and yielding with an intense flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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