{"id":19560,"date":"2024-10-25T12:05:17","date_gmt":"2024-10-25T10:05:17","guid":{"rendered":"https:\/\/www.guffantiformaggi.com\/prodotti\/pecorino-di-farindola\/"},"modified":"2026-07-17T18:32:16","modified_gmt":"2026-07-17T16:32:16","slug":"pecorino-di-farindola","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/pecorino-di-farindola\/","title":{"rendered":"Pecorino di Farindola"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/abruzzo-en.png\" class=\"attachment-large size-large wp-image-18340\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/abruzzo-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/abruzzo-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/abruzzo-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-pecora-en.png\" class=\"attachment-large size-large wp-image-18280\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-pecora-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-pecora-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-pecora-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>semi-hard, compact and grainy straw-yellow paste with slight holes<\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>intense, savoury and spicy<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Full-bodied, aged red wines. Wildflower honey. Spicy pear and quince mustard. Fresh fava beans and figs. Homemade bread, plain pasta.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Produced on the eastern side of the Gran Sasso and Monti della Laga National Park, this cheese owes its uniqueness to the use of pork rennet, which gives it its typical aromas.<br \/>\nThe use of this rennet has ancient origins: its preparation is the exclusive prerogative of women and is jealously passed down from generation to generation.<br \/>\nThe seasoning process is unique and takes place inside old wooden cupboards used exclusively for this purpose.<br \/>\nDuring this period, which varies from 3 to 6 months, the surface of the cheese is patiently and periodically greased with a mixture of extra-virgin olive oil and vinegar.<br \/>\nThis treatment serves to prevent the formation of mold and cracks.<\/p>\n<p class=\"p1\">Traditionally, Pecorino di Farindola was produced exclusively by the women of the village.<\/p>\n[guffanti_pdf_button]\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_cat":[1003,1012],"product_tag":[],"class_list":["post-19560","product","type-product","status-publish","product_cat-cheese-glossary","product_cat-sheeps-milk-cheeses","first","outofstock","featured","taxable","shipping-taxable","product-type-simple","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino di Farindola with pork rennet | Guffanti<\/title>\n<meta name=\"description\" content=\"Rare Abruzzo pecorino of the Gran Sasso, set with pork rennet by a female craft and aged in wooden chests: a grainy, pungent paste of great character.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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