{"id":19670,"date":"2024-10-25T12:04:52","date_gmt":"2024-10-25T10:04:52","guid":{"rendered":"https:\/\/www.guffantiformaggi.com\/prodotti\/gorgonzola-dop-piccante\/"},"modified":"2026-07-17T18:31:52","modified_gmt":"2026-07-17T16:31:52","slug":"gorgonzola-dop-piccante","status":"publish","type":"product","link":"https:\/\/www.guffantiformaggi.com\/en\/prodotti\/gorgonzola-dop-piccante\/","title":{"rendered":"Gorgonzola DOP piccante"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17792\" class=\"elementor elementor-17792 elementor-7409\" data-elementor-gstype=\"generic\" data-page-el-selector=\"body.elementor-page-17792\" data-disable-padding=\"\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-a85fd2e e-flex e-con-boxed e-con e-parent\" data-id=\"a85fd2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-faa2560 e-con-full e-flex e-con e-child\" data-id=\"faa2560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41bb122 elementor-widget elementor-widget-text-editor\" data-id=\"41bb122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Region<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd726c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"dcd726c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a9b60c guffanti-img-region elementor-widget elementor-widget-image\" data-id=\"5a9b60c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-en.png\" class=\"attachment-large size-large wp-image-18296\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/lombardia-piemonte-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c887215 e-con-full e-flex e-con e-child\" data-id=\"c887215\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b58be5 elementor-widget elementor-widget-text-editor\" data-id=\"5b58be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Milk Origin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7bae1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9d7bae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6797c guffanti-img-milk elementor-widget elementor-widget-image\" data-id=\"1f6797c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"461\" height=\"304\" src=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png\" class=\"attachment-large size-large wp-image-18281\" alt=\"\" srcset=\"https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en.png 461w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-300x198.png 300w, https:\/\/www.guffantiformaggi.com\/wp-content\/uploads\/2025\/11\/origine-latte-vacca-en-400x264.png 400w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-cc95d1a e-flex e-con-boxed e-con e-parent\" data-id=\"cc95d1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<p><strong>Appearance<\/strong><\/p>\n<p>The cheese is straw-yellow and compact, with rich blue-green veining. The rind is light reddish in color, usually protected with aluminum foil. <\/p>\n<p><strong>Taste<\/strong><\/p>\n<p>strong, dominated by the robust notes of penicillium<\/p>\n<p><strong>Pairings<\/strong><\/p>\n<p>Full-bodied and aged red wines, sweet and fortified wines, rum. Spicy fruit mustard, red onion jam, Vin Santo or Marsala wine jelly. White celery stalks. Rye bread, polenta.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Legend has it that the inventor of this extraordinary and unique blue cheese was a cheesemaker in love.<br \/>\nForgetting some curd in the boiler for an entire night, he then mixed it into the next morning&#8217;s work.<br \/>\nThe shapes obtained, given the partial non-homogeneity of the two doughs, presented folds and interstices.<br \/>\nThese favored the development of mold during the maturation process, creating a pleasant novelty that was later intentionally replicated.<br \/>\nIn fact, Gorgonzola production has long followed the \u201cdouble paste\u201d method, combining the evening curd with the morning curd.<br \/>\nTypical features of the processing of Gorgonzola DOP, a cheese with a designation of origin since 1955, are \u201cstewing\u201d.<br \/>\nThis consists of keeping the fresh forms in a heated room to drain the whey.<br \/>\nAnother crucial phase is the piercing with needles, to encourage the development of the penicillus.<br \/>\nUnlike Gorgonzola DOP Dolce, which has a soft and creamy texture, Gorgonzola DOP Piccante has a more consistent texture, due to the lower whey content resulting from a longer \u201cstewing\u201d process.<\/p>\n[guffanti_pdf_button]\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_cat":[1006,1003],"product_tag":[],"class_list":["post-19670","product","type-product","status-publish","product_cat-blue-cheeses","product_cat-cheese-glossary","first","outofstock","featured","taxable","shipping-taxable","product-type-simple","rey-swatches",""],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola DOP piccante, blue-veined cheese | Guffanti<\/title>\n<meta name=\"description\" content=\"The famous blue with its rich green-blue veining, born by legend from the double-curd method: a strong 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