Stracchino dei Laghi a latte crudo

An excellent example of a raw milk cheese from the mountain-hill area between the Orobie and Franciacorta.

A typical stracchino cheese with a square shape and a washed rind that has been produced in this area since ancient times.

Characteristics

Region

Milk Origin

Appearance

washed orange rind, slightly straw-coloured paste

Taste

lactic, vegetal, fruity, decisive and intense

Pairings

crunchy bread, full-bodied white wines or light reds