What happens when the sweetness of cow’s milk meets the […]
New from the caves: LATOMA
We are proud to present a new cheese by Luigi […]
N’Uovo – The surprise is the Easter egg
There are products we believe in from the very first […]
Luigi Guffanti at TASTE 2026 in Florence
Luigi Guffanti will be present again this year at the […]
Our Buonasorte with Buffalo Milk at Cheese Culture 2026!
We are proud to announce that our Buonasorte with Buffalo […]
Luigi Guffanti at Winter Fancy Faire in San Diego
We are pleased to announce that we will be attending […]
Winter Closure
We would like to inform our valued customers that Luigi […]
Luigi Guffanti at Cheese 2025
We are delighted to announce our participation in the 15th […]
Summer Closure
We inform that Luigi Guffanti will be closed from Monday […]
Summer Fancy Food Show 2025
New York we are coming! Again this year we will […]
Flavours of Spring: Luigi Guffanti 1876’s signature goat cheeses
With the onset of spring, Luigi Guffanti 1876 is pleased […]
N’Uovo 2025: our interpretation of the classic Easter egg
This year, let yourself be surprised by our exclusive interpretation […]
