CaPrimo
Goat cheese produced in the Bergamo area.
CaPrimo is the perfect product for those seeking a sweet, delicate, and creamy goat’s cheese. It’s characterized by its compact size, about 600 grams, and its soft texture and enveloping flavor.
Suitable for starting a complete tasting, with increasing tenors and flavors.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Soft dough with a feathery bloom in the crust
Taste
Sweet, round, slightly aromatic taste
Pairings
Fruity white wines or light reds. Orange marmalade, pumpkin and ginger jam. Walnut or raisin bread.
Technical specifications
| Milk Types | Goat |
|---|---|
| Milk | goat cheese, pasteurized milk |
| Processing | artisanal |
| Cheese paste | light-colored creamy |
| Salting | dry |
| Seasoning | minimum 7 days |
| Production | all year round |
| Fat | 23% OF WHICH SATURATED 17% |
| Weight | 600 kg approx |
| Dimensions | cylindrical, 10 cm diameter, 5 cm high |
| Producers | Cheesemakers from the Bergamo area |
| Whole Cheese Code | 0909554 |
| Cutted Cheese Code | n/d |
