Taleggio DOP a latte crudo
A soft cheese with ancient origins, its name comes from the valley of the same name in the upper Bergamo area where it was born and where it is still produced today, salted by hand and aged in pine boxes.
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Characteristics
Region
Milk Origin
Appearance
thin, soft, pinkish crust. Soft texture under the crust, firmer, crumbly in the center.
Taste
sweet, buttery and very aromatic flavour in the aged product
Pairings
medium-bodied red wine
Technical specifications
| Milk | raw cow's milk |
|---|---|
| Processing | artisanal, raw |
| Cheese paste | raw |
| Salting | dry |
| Seasoning | minimum 45 days |
| Production | annual |
| Fat | 26% Mgss |
| Weight | 1, 8 kg circa |
| Diameter | d. 19 cm, h. 3 cm |
| Producers | cheesemakers of the Taleggio Valley |
| Whole Cheese Code | 1017134 |
| Cutted Cheese Code | n/a |
