Sola di capra
A further reinterpretation of the traditional Piedmontese “Sola.” Following the cow’s milk and sheep’s milk versions, a goat’s milk version is now available.
The classic rectangular shape is maintained, with a crust of various colours.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Rectangular shape, light grey mouldy crust
Taste
decided with Irvine notes
Pairings
Red wines, dark beers. Grape and green tomato jam. Whole wheat bread.
Technical specifications
| Milk | pasteurized goat's |
|---|---|
| Processing | artisanal |
| Cheese paste | compact and light in color |
| Salting | dry |
| Seasoning | minimum 60 days |
| Production | all year round |
| Fat | 35% Mgss |
| Weight | 1 kg |
| Diameter | Height 5/6 cm, length 30 cm, width approximately 15 cm |
| Producers | Cheesemakers from the province of Cuneo |
| Whole Cheese Code | 1017122 |
| Cutted Cheese Code | 1017131 |
