Erborinato Sancarlone al Tartufo
Sancarlone Blue Cheese in a new version.
This cheese features a manual injection of 100% black truffle (Tuber aestivum Vitt).
It boasts a bold and spicy yet refined flavor, making it ideal for tasting.
The production process is entirely artisanal, without the addition of starter cultures.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Compact, straw-coloured paste with moderately diffused bluish veining and marked infiltrations of black truffle.
Taste
Intense, slightly spicy flavour with classic truffle notes
Pairings
Full-bodied, aged red wines, spicy fruit mustard, red onion jam accompanied by rye bread
Technical specifications
| Milk | whole cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | minimum 90 days |
| Production | all year round |
| Fat | 47% Mgss |
| Weight | 3.5 kg |
| Diameter | 10-12 cm high, width 25-30 cm |
| Producers | Casaro della provincia di Novara |
| Whole Cheese Code | 1007372 |
| Cutted Cheese Code | 1007373 |
