Capra prato fiorito
This artisanal fresh goat cheese is characterized by its acidic coagulation and rich flavoring with a selection of fragrant herbs and flowers.
The ingredients include red basil leaves, oregano, chive leaves or flowers, wild fennel leaves, rose petals, catmint flowers, dandelion, and sliced shallots.
Characteristics
Region
Milk Origin
Appearance
pasta bianca, morbida ma abbastanza consistente
Taste
goatish, slightly acidic, with the aromas of the herbs in which it is wrapped
Pairings
Fruity white wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit, walnut or raisin bread.
Technical specifications
| Milk | goat cheese, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | absent |
| Production | from February-March to October |
| Fat | 40% Mgss |
| Weight | 100-200 g |
| Diameter | diameter 10 cm, h 3-4 |
| Producers | small breeders and cheesemakers of Piedmont |
| Whole Cheese Code | 2200002 |
