Capra fresca piemontese al tartufo
For both preservation and flavoring purposes, fresh goat cheese has always been enriched with various spices and herbs.
Some versions even include black truffle shavings, depending on taste and seasonal availability.
Charcoal powder can also be used to dry and flavor goat cheese.
Characteristics
Region
Milk Origin
Appearance
pasta bianca, morbida ma abbastanza consistente
Taste
hircino, slightly acidic, plus the flavour of the added aromas
Pairings
Fruity white wines, light beers. Orange marmalade, chili pepper jam. Fresh fruit, walnut or raisin bread.
Technical specifications
| Milk | cow's milk, goat cheese, pasteurized milk, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | absent |
| Production | all year round |
| Fat | 40% Mgss |
| Weight | 100-150 g |
| Diameter | variable |
| Producers | small breeders and cheesemakers of the Langhe |
| Whole Cheese Code | 5900009 – 0909465 |
