A Taste of the Alps

From the Ossola valleys to the Swiss Alps, this Christmas hamper follows the geography of mountain milk. Bettelmatt, Grasso d’Alpe, Le Gruyère AOP and other cheeses reveal the influence of pastures, cheesemaking methods and maturation. Stone-ground maize flour, Piedmontese mountain honey and Guffanti’s Erboritain chocolates complete a selection for those who want to discover the places behind the cheese.

The gift set contains:

• Bettelmatt – 200 g
• Gorgonzola DOP Piccante Riserva, aged 200 days – 200 g
• Antigorio cheese with Prunent wine – 200 g
• Grasso d’Alpe Guffanti – 200 g
• Vallé raw-milk goat’s cheese – 270 g
• Le Gruyère AOP – 200 g
• Stella di Natale raw-milk cheese – 300 g
• Raw-milk mountain dairy cheese – 400 g
• Stone-ground maize flour – 1 kg
• Piedmontese mountain honey – 100 g
• Erboritain Luigi & Dirce – 90 g

We reserve the right to replace any unavailable products with others of equivalent value and quality.