During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April, Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as “Best Blue Cheese” at the Italian Cheese Awards.

During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April, Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as “Best Blue Cheese” at the Italian Cheese Awards.