Bastardo del Grappa
Bastardo del Grappa stands out for its bold personality and intense flavor reminiscent of the pastures of its native massif. A cheese with a long-standing tradition, it offers a firm texture and a persistent, never-spicy aromatic profile, with occasional herbaceous notes that enrich its complexity. A taste experience that truly expresses the essence of a unique terroir and its ancient cheesemaking art.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Light color, sparse and small eyes, rough and consistent rind.
Taste
Intense, pleasant and never spicy
Pairings
Young red wines and medium-bodied white wines. Pairs well with Rennet apples, pears, berries, and pear mustard.
Technical specifications
| Milk | cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | light color tending towards straw yellow |
| Salting | brine |
| Seasoning | 120-180 days |
| Production | all year round |
| Fat | 45% sul secco |
| Weight | From 3,5 to 4,5 Kg |
| Dimensions | Diameter 20-25 cm, h. 8-10 cm |
| Producers | Venetian cheesemakers |
| Whole Cheese Code | 340F112 (seasoned) – 340F114 (reserve) |
| Cutted Cheese Code | 340F113 (seasoned) – 340F115 (reserve) |
