Characteristics
Region
Milk Origin
Appearance
intense straw-yellow color, compact texture, with holes of varying sizes
Taste
very intense, flavorful, with notes of alpine herbs and barn
Pairings
Full-bodied red wines. Aromatic honey. Fresh fruit (Passacrassana pear). Black rye bread, polenta.
Technical specifications
| Weight | 0,410 kg |
|---|---|
| Processing | artisanal |
| Cheese paste | soft cooked |
| Salting | Dry salting and brine |
| Seasoning | minimum 60 days |
| Weight | 400-500 gr |
