Blufalo – 250/300 gr
Discover Blufalo, the blue cheese that redefines flavor. Made from the surprisingly sweet buffalo milk sourced from select Northern Italian farms, this artisanal cheese is a true statement of originality.
Its distinctive square shape encloses a perfectly balanced semi-mature center: the elegant intensity of the blue marbling blends with the sweet, rich notes of buffalo milk. A moderately intense flavor experience that captivates from the first bite.
- Noble Milk: 100% pasteurized whole buffalo milk from farms in the Po Valley, for superior richness and sweetness.
- Distinctive Character: The blue cheese you don’t expect, with a perfect balance between intensity and the sweetness of milk.
- Pure Craftsmanship: Unique square shape, produced year-round using artisanal methods.
- Perfect Pairings: Enhance it with crisp white wines, light or dark beers. Surprising with red tomato jam and crispy ciabatta bread.
Please note: Each Blufalo is a handcrafted masterpiece. The images are illustrative and represent the product type, whose uniqueness is guaranteed by its handcrafting.
12,50 €
Characteristics
Appearance
cheesemakers of the Lanzo Valley
Taste
Distinct, medium-intense flavor. The sweetness of the milk is noticeable.
Pairings
White wines, light and dark beer. Red tomato jam. Ciabatta bread.
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | buffalo, whole, pasteurized |
| Processing | artisanal |
| Cheese paste | creamy |
| Salting | brine |
| Seasoning | minimum 45 days |
| Production | all year round |
| Fat | 38% MGSS |
| Weight | 250/300 gr |
| Producers | cheesemakers from Bergamo |












