Brescianella cheese with brandy – 350 gr

Brescianella is a soft, washed-rind cheese traditionally produced in Lombardy (in the Brescia area).

The aging process can last for more than six months, giving the cheese an extremely melting texture. The process of constantly washing and scrubbing the rind during the aging process is very important.

This process reveals unexpected flavors for a cheese made with pasteurized lowland milk, qualities that a shorter aging period would not fully enhance.