Burrata

Burrata is a renowned Italian fresh cheese, particularly prized for its dual texture. It features an outer shell of soft, stretched curd, similar to that of fiordilatte mozzarella, enclosing a creamy center. This filling is made of fresh cream mixed with lactic acid bacteria and shreds of the same stretched curd, also known as “lucini” (which, together with the cream, make stracciatella).

Depending on tradition and seasonal availability, Burrata can be further wrapped in green leaves, such as asphodel (sometimes called “vizzo” locally). This not only preserves its moisture and freshness, but can also impart a characteristic, light, pungent aroma.