Burrino del Molise – 250 gr
Discover a true gem of Southern Italy’s dairy tradition: Burrino del Molise. More than just a cheese, it’s a masterpiece of peasant ingenuity: an ancient method devised by shepherds to preserve the finest butter, sealing it inside a protective stretched-curd bag.
This process not only kept the butter unchanged for weeks, but enriched its flavor, creating a symphony of taste.
Precious casing: An elastic stretched curd, white or straw-yellow in color, which hides a heart of pure, creamy butter.
Unique and Enveloping Taste: The sweet and rich flavor of butter blends harmoniously with the delicate flavor of cheese, creating a 360° buttery experience.
Authentic Heritage: A product that tells stories of lands, traditions, and the wisdom of times gone by.
Versatile at the Table: Perfect on a slice of ciabatta bread or a warm bruschetta to appreciate its nuances. Ideal for stirring into plain pasta or paired with red tomato jam.
Pairing Suggestion: Pair it with light, fragrant white wines or craft lager beers.
7,40 €
Characteristics
Technical specifications
| Weight | 0,250 kg |
|---|---|
| Milk Types | Cow |
| Milk | cow's milk, raw milk and butter, whole milk |
| Processing | artisanal |
| Cheese paste | spun |
| Salting | brine |
| Seasoning | optional |
| Production | all year round |
| Fat | 60-70% MGSS |
| Weight | 250 gr |
| Producers | cheesemakers from Molise and Puglia |














