Capra Sarda di Montagna – 250/300 gr
Cheese made with the milk of goats of the Sarda breed (small and spotted) and the Maltese white breed (larger) raised in the wild on Mount Linas. The milk is heated to about 50 degrees Celsius.
This is how Sardinian mountain goat is born, which we accompany in our cellars until this extraordinary goat’s cheese is able to give its best, a triumph of an excellent supply chain and a testament to the true values of the dairy world.
This is how Sardinian mountain goat is born, which we accompany in our cellars until this extraordinary goat’s cheese is able to give its best, a triumph of an excellent supply chain and a testament to the true values of the dairy world.
13,50 €
Characteristics
Region
Milk Origin
Appearance
Brown crust, ridged, cylindrical shape
Taste
Pleasant, decisive
Pairings
Esphodelo Honey, Barbera d’Asti
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | goat cheese |
| Processing | artisanal |
| Cheese paste | compact, straw yellow |
| Salting | brine |
| Seasoning | more than 60 days |
| Production | seasonal |
| Fat | 50.10% Mgss |
| Weight | 250/300 gr |
| Dimensions | 18 cm diameter, 12 cm high |
| Producers | cheesemakers from Sardinia |
| Whole Cheese Code | 1113348 |
| Cutted Cheese Code | 1113349 |
