Formaggio Barberosso

Barberosso cheese is a Piedmontese cheese made from cow’s milk and aged, originally from the Biella Prealps.

It is enriched by the addition of Barbera d’Asti DOCG, a classic Piedmont wine.

Characteristics

Region

Milk Origin

Appearance

Tender texture with fine, evenly distributed eyes. Reddish-brown in color.

Taste

Aromatic with a hint of wine whose acidity contrasts with the fat of the cheese.

Pairings

Fruity white wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit. Walnut or raisin bread.

Milk	cow's milk, pasteurized milk, whole milk
Processing	artisanal
Cheese paste	tender structure
Salting	dry
Seasoning	30-60 days
Production	all year round
Fat	40% Mgs
Weight	Approx 500 gr.
Diameter	diameter 18 cm, height 6 cm
Producers	small breeders and cheesemakers of Piedmont
Whole Cheese Code	3000036