Maggengo
Maggengo is a cheese produced in the Piedmontese Langa, with a small shape and very soft texture, characterised by an intense lactic flavour.
It can be paired perfectly with craft beers and sparkling wines.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Small and round shape, as the cheese matures the rind tends to become reddish.
Taste
lactic and intense
Pairings
Raw and light craft beers or white and sparkling wines
Technical specifications
| Milk | cow's milk, raw |
|---|---|
| Processing | artisanal |
| Cheese paste | unpressed cooked |
| Salting | dry |
| Seasoning | minimum 30 days |
| Production | November-July |
| Weight | 0.8 kg |
| Diameter | diameter 15 cm, height 5 cm |
| Producers | n/a |
| Whole Cheese Code | 7500134 |
| Cutted Cheese Code | n/a |
