Savoy Mixed Goat – 550 gr
Goat’s milk cheese produced by cheesemakers in northeastern Piedmont, aged underground for at least 45 days.
A thin, pale rind characterizes its delicate appearance, typical of a good table cheese, simple in shape but with great substance.
It pairs excellently with Piedmontese red wines.
22,90 €
Characteristics
Region
Milk Origin
Appearance
Cylindrical shape, soft texture
Taste
Delicate and fragrant, with a soft hint of goat
Pairings
Red wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit, walnut or raisin bread.
Technical specifications
| Weight | 0,550 kg |
|---|---|
| Milk Types | Goat, Sheep |
| Milk | goat cheese, pasteurized sheep's milk |
| Processing | artisanal |
| Cheese paste | soft, white color |
| Salting | brine |
| Seasoning | 45 days |
| Production | seasonal depending on the availability of goat's milk |
| Fat | 45% Mgss |
| Weight | 550 gr |
| Dimensions | diameter 8 cm, height 7 cm |
| Producers | Cheesemakers of North-Eastern Piedmont |
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