Sola di bufala
A soft, rectangular cheese made from pasteurized whole buffalo milk.
A classic Piedmontese “Sola” (or “Sora”), it owes its name to its characteristic flattened shape, similar to that of a shoe sole.
With the spread of buffalo herds along the rivers in Northern Italy, a high-quality cheese production based on buffalo milk has developed in recent years.
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Characteristics
Region
Milk Origin
Appearance
Rectangular shape, delicate white bloomy rind
Taste
delicate and sweet
Pairings
White wines, light and dark beer. Red tomato jam. Ciabatta bread.
Technical specifications
| Milk | pasteurized whole buffalo |
|---|---|
| Processing | artisanal |
| Cheese paste | homogeneous milky white color, soft |
| Salting | brine |
| Seasoning | minimum 20 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 5 kg |
| Diameter | triangular shape, length 20 cm, width 13 cm, 5/6 cm high |
| Producers | cheesemakers from Bergamo |
| Whole Cheese Code | 0907552 |
