Toma Sant’Uguzzone
Cow’s milk toma dedicated to the patron saint of cheesemakers, Saint Lucius (Saint Uguzon in French). This toma is a perfect example of the Valsassina cheesemaking tradition.
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Characteristics
Region
Milk Origin
Appearance
Uniform, straw-yellow in color, more intense with aging, with light holes.
Flavor
Pleasant and aromatic flavor.
Pairings
Full-bodied white wines, Piedmontese Chardonnay style, quinces, and figs
Technical specifications
| Milk | cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | minimum 75 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 2kg approx |
| Diameter | diameter 18 cm – height 6 cm |
| Producers | Cheesemakers and breeders of Valsassina |
| Whole Cheese Code | 1017606 |
| Cutted Cheese Code | N/D |
