Barnyard, open barn and pasture-raised cow's milk cheeses - Page 2 of 3 - Guffanti

Showing 17–32 of 43 results

Formaggio Ubriacato
5-9 KG
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Formaggio Valsesia
2 KG
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Graukäse
1-2 KG
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Italico Eridano
2 KG
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Latteria al tartufo
3-5 KG
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Latteria di Sesto (Sextner)
10-12 KG
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Latteria morbida
6 KG
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Monte Veronese DOP d’Allevo
7-8 KG
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Morlacco del Grappa
7-8,5 KG
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Ossolano DOP
6,5 KG
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Panerone lodigiano
10 KG
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Ragusano DOP
10-16 KG
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Raschera DOP
7-10 KG
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Salva Cremasco DOP
3-5 KG
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Sola
3-4 KG
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Toma Montfleury a latte crudo
3,5 KG
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