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Fresh and spreadable
Soft, delicate, and ready to spread.
Semi-matured
The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
Cheeses of Europe
The best of European cheesemaking traditions
Goat and sheep cheeses
The freshness of goat and sheep milk
CHEESE
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Showing 17–32 of 33 results
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FILTER
Pecorino di Pienza al tartufo
1-2 KG
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Pecorino di Pienza Gran Riserva
11,5 KG
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Pecorino foja de noce
1-2 KG
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Pecorino Maremmano
2,2 KG
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Pecorino Moliterno with Truffles
5-6 KG
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Pecorino Romano PDO “cappato nero”
25 KG
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Pecorino Siciliano DOP
10,5 KG
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Pecorino stagionato dei Basilischi
6,5 KG
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Pecorino stagionato pepato Cedrino
15,5 KG
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Pecorino Toscano DOP
2-3,5 KG
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Pecorino Val d’Orcia
1,5 KG
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Pecorino with vegetable rennet (soft and matured)
1,7 KG
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Piacentinu Ennese DOP
3,5-4,5 KG
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Ricotta affumicata calabra
240 gr
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Ricotta salata di pecora Marzolina
350 gr
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Robiola di pecora
300 gr
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SHOP ONLINE
Cheese
PAIRINGS
BOXES AND TASTINGS
GIFTS
EXPERIENCES
Fresh and spreadable
Soft, delicate, and ready to spread.
Semi-matured
The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
Cheeses of Europe
The best of European cheesemaking traditions
Goat and sheep cheeses
The freshness of goat and sheep milk
CHEESE
CHEESE GROWERS
SHOP AND CHEESE CAVES
OUR SHOP
CHEESE CAVES
TASTINGS
VIDEO INSIGHTS
CONTACTS
Search open
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HOME
SHOP ONLINE
CHEESES
PAIRINGS
BOXES AND TASTINGS
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CHEESES
CHEESE GROWERS
FROM GUFFANTI
SHOP
CAVES
TASTINGS
VIDEO INSIGHTS
NEWS
CONTACTS
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