Strawberries in Balsamic Vinegar of Modena PGI – 110g

A bold meeting of the sugary sweetness of the fruit and the noble, velvety acidity of cooked grape must. This artisanal compote plays on refined contrasts, where fruity notes are enhanced by the sweet-and-sour complexity of balsamic vinegar. Perfect alongside aged Parmigiano Reggiano, stretched-curd cheeses or buffalo ricotta, it offers an intense, lingering sensory profile that turns every tasting into a fine dining experience.