Ricotta infornata pugliese
A dairy product that bears witness to the rich tradition of Southern Italy, and Puglia in particular: baked ricotta.
This extraordinary ricotta is obtained from the coagulation of cow’s and buffalo milk whey.
It is available in various sizes (in our case, 0.200 kg and 1.8 kg) and with different flavours (lemon, chocolate chips, cocoa, blueberry, pistachio, pear, coffee).
It is an ideal product for breakfast, paired with milk and cereals, tea, coffee, jams and the classic orange juice.
The addition of honey gives an extra sweet and delicious touch, to start the day full of energy!
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Characteristics
Region
Milk Origin
Appearance
Truncated cone-shaped, soft to the touch
Taste
Sweet, delicate and persistent.
Pairings
milk and cereals, tea, coffee, jams and the classic orange juice
Technical specifications
| Milk | cow's and buffalo milk whey |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | absent |
| Production | all year round |
| Fat | 12% Mgss |
| Weight | 200 kg / 1, 8 kg |
| Dimensions | d. 8 cm, h. 4 cm (Kg 0, 200); d. 22 cm, h. 7 cm (kg 1, 800) |
| Producers | Apulian cheesemakers and breeders |
| Whole Cheese Code | on request (different codes for different tastes) |
| Cutted Cheese Code | N/A |
