Bagòss – 250/300 gr
Let yourself be seduced by Bagòss, a great traditional hard cheese, produced exclusively on the mountain pastures of Bagolino (Caffaro Valley). Its unique features? The addition of saffron to the curd gives it an unmistakable bright yellow color and the long aging process develops a harmonious, dry, and intense flavor.
- Alpine Character: Made with raw cow’s milk from mountain pastures.
- Distinguishing Features: Firm texture with very fine holes, intense yellow color thanks to the saffron. When you cut the cheese, you’ll “cry for joy”!
- Flavor: Intense, with notes of fresh fruit and the typical aromas of the mountain pastures.
- Ideal Pairings: Aged red wines, polenta (the grilled crusts are delicious!), Kaiser pears.
42,50 €
Characteristics
Region
Milk Origin
Appearance
Hard paste, with dense, very fine holes, of a very intense yellow colour
Taste
Harmonious, dry and intense, with notes of fresh fruit and stable
Pairings
Full-bodied, aged red wines, but also sparkling white wines when young. Fresh fruit (such as Kaiser pears), pumpkin mustard. Homemade bread, polenta (served with grilled crusts).
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk Types | Cow |
| Milk | cow's milk, raw, skimmed milk |
| Processing | artisanal and mountain pasture |
| Cheese paste | cooked, pressed |
| Salting | dry |
| Seasoning | minimum one year |
| Production | all year round (alpine pasture: summer production) |
| Fat | 30% Mgss |
| Weight | 250/300 gr |
| Producers | cheesemakers and mountain herders of the Caffaro Valley, in the province of Brescia |
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