Berg Rebell
Berg Rebell is a fine Austrian mountain cheese, the expression of a pristine natural environment. Its distinctive quality comes from the milk of cows raised on free-range pastures, under minimal stress and in full respect of organic cycles.
This cow’s milk cheese has a springy texture and a straw-yellow color that tends to deepen as it ages. Versatile and popular, Berg Rebell is excellent both on its own or melted into a variety of dishes.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Yellow-red rind, compact straw-yellow paste that may have holes
Taste
Delicate and enveloping flavour, with more decisive notes as it matures.
Pairings
Rye bread and red fruits. Full-bodied red wines, bottom-fermented beers. Onion jams and spicy dishes in general.
Technical specifications
| Milk Types | Cow |
|---|---|
| Milk | pasteurized cow's milk |
| Processing | artisanal |
| Cheese paste | pressed cooked |
| Salting | dry |
| Seasoning | minimum 5 months |
| Fat | 50% Mgss |
| Weight | 6 kg |
| Dimensions | diameter 30 cm, h. 9 cm |
| Producers | Austrian cheesemakers and breeders |
| Whole Cheese Code | 1100613 |
| Cutted Cheese Code | 1100614 |
