Bruss – 55 gr

Discover Bruss, a hidden treasure of Piedmontese gastronomic tradition, designed for those seeking authentic and distinctive flavors. Not a conventional cheese, but a unique spreadable cream, obtained from the artisanal refermentation of cheese (or ricotta) and milk, and stabilized with an elegant touch of grappa.

Let yourself be surprised by his personality:

• Consistency and Color: A smooth cream, whose shade can vary from whitish to yellowish-grey, an indication of its natural evolution.
• Aromatic Profile: An intense and penetrating bouquet, where spicy notes blend with hints of lactic fermentation and the warm nuances of brandy.
• Traditional Processing: Made with a blend of cow, sheep, and goat milk, and aged for a minimum of 45 days to achieve its distinctive complexity.
• Tasting Suggestions: Perfect for enhancing homemade bruschetta, enriching steaming polenta, or as a secret ingredient in bold dishes. It pairs beautifully with full-bodied red wines, grappas, and fine spirits.

Bruss is an invitation to explore the boundaries of taste, an artisanal expression of a rich and bold cheesemaking culture.