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Bundner Bergkase – 250/300 gr

Indulge in Bündner Bergkäse, a semi-mature cheese that brings the authentic character of the Swiss Alps to your table. Made with pasteurized cow’s milk from organic farms, its secret lies in the cows’ diet of fresh, high-altitude grass, which gives it an intense and pleasantly sweet flavor.

Its strengths:

  • 100% organic and Swiss: The guarantee of a genuine, healthy product that respects the Alpine environment.
  • Unique Herbaceous Notes: The delicate scent and flavor of fresh mountain grass in every sip.
  • Perfect Balance: An intense flavor that harmonizes with a natural sweetness, making it irresistible.
  • Gourmet Versatility: Ideal for refined platters, to enrich hot dishes or for a moment of pure pleasure.

Recommended pairings: Try it with medium-bodied red wines, aromatic honey, pumpkin mustard, fresh fruit such as Passacrassana pears, or on a slice of black rye bread or with polenta.

Note on Craftsmanship: Each wheel of Bündner Bergkäse BIO is the result of artisanal production. The images are illustrative and demonstrate the uniqueness of this product.

14,60 

Vacuum packaging

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Characteristics

Region

Milk Origin

Appearance

Intense straw-coloured paste, compact, with dense medium or large eyes

Taste

Intense, sweet

Pairings

Red wines. Aromatic honey. Pumpkin mustard. Fresh fruit (such as Passacrassana pears). Black rye bread, polenta.

Technical specifications

Weight0,300 kg
Milk

pasteurized cow's milk

Processing

artisanal

Cheese paste

cooked, pressed

Salting

brine

Seasoning

minimum 60 days in natural caves

Production

all year round

Fat

55% Mgss

Weight

250/300 gr

Producers

cheesemakers of the Swiss Alpine arc

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